Ho Ho Ho – Sausage Rolls

Uncategorized
Recipe’s
Ho Ho Ho – Sausage Rolls

Ho Ho Ho – Sausage Rolls

November 27, 2020/
Dee/
Recipe’s, Uncategorized /
0 Comments

Ho Ho Ho – Sausage Rolls

Try this recipe for tasty Sausage Rolls and start off the seasons festivities

Photo by fotografierende from Pexels

This Sausage Roll Receipt is so easy and the whole family will luv them

Makes approx 24 Sausage Rolls – Cooking 15-20 mins or until the pastry is golden brown and the sausage meat is cooked through – Preheat the oven to 200C/400F/Gas 6.

Ingredients

Sausage meat (I always buy mine from Duncans the Butchers, it’s his own and it definitely makes a difference)
2 x Tulip Shallots
Knob of Butter for cooking
Sage and onion stuffing
1 tbsp Worcestershire sauce
A couple of shakes of Tabasco sauce
1 Pinch dried Thyme
Freshly ground Black pepper
Pastry ready-roll, either short crust or puff
1 x small egg beaten or milk for glazing
Non stick backing tray but any non stick pan will do

Method

Peel and chop finely your shallots
Melt butter in frying pan and add shallots to soften and sweat down
Once cooked empty onto some kitchen roll to collect excess butter
In a large bowl place your stuffing and add just enough boiling water to allow your stuffing to swell
Then add sausage meat, shallots, thyme, Worcestershire, Tobasco and ground black pepper. Mix together until throughly combined
Roll out your pastry and place a line of sausage meat filling the length of the pastry.
Take the edge of the pastry and gently pull over the sausage meat. The filling will roll with the pastry.
Cut along the base of the fold and brush your egg or milk under the fold to seal the pastry to the base.
With a sharp knife cut the roll into 2-3inch lengths.
Take a fork and puncture the top of the pastry a couple of times
Place your sausage rolls onto the backing sheet and glaze with egg or milk
Place into a preheated oven for approximately 15-20 minutes, until golden brown and sauage meat is thoroughly cooked.